Superior Seafood & Oyster Bar
Executive Chef Nicole Barthel joins with what you'll find on the menu at Superior Seafood & Oyster Bar.
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Cinco de Mayo kicks off at Felipe's
Owner Pike Howard and Culinary Manager Milton Orellana, gives us a taste of what to expect this year at Felipe's for Cinco de Mayo!
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Turkey and the Wolf continues receiving notable honors
Mason Hereford, Chef and Owner of Turkey and the Wolf, joins us now to talk about the excitement of his recent achievements.