Student Spotlight: Ursuline Academy students make global impact
Rising high school senior, Ky'raneisha Jefferson, and Theology Teacher, Kevin Gunn, to share more about their experience.
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In The Kitchen
Cure named 50th best bar in North America
Uptown Bar, Cure, once again, gains global recognition. Owner Kirk Estopinal and Lead Bartender Liz Kelley join us with a look at their new seasonal menu.
A Taste of Covington kicks off in St. Tammany
Event Coordinator Cliff Bergeron, and Chef Erick Loos, with Tavi Restaurant, gives us a taste of what to expect in St. Tammany.
Cinco de Mayo kicks off at Felipe's
Owner Pike Howard and Culinary Manager Milton Orellana, gives us a taste of what to expect this year at Felipe's for Cinco de Mayo!
9th Annual Cinco de Mayo Fest
In this segment sponsored by Tequila Herradura and El Jimador, Cocktail Consultant Deniseea Head shows us a festive drink.
Celebrate Cinco de Mayo at Las Cruces Tex Mex
Owner Marc Bonifacic and Chef Josh Federoff join us in the kitchen to share what they're cooking up for the big day, Cinco de Mayo.
Junebug Restaurant
Executive, Chef Shannon Bingham joins us in the kitchen with a look at what's on the menu at the new addition downtown, Junebug.
Beggars Banquet
Chef Amanda Wachowski, with Beggars Banquet, gives us a sneak peek of their special menu for Easter.
Aguasanta Resturant
Aguasanta is shaking up the local food scene on Oak Street. Chef Luis Nava and Bar Program Manager Ulysses Campos gives us a taste from their menu.
Crescent City Pitmasters Competition
Event founder Telly Madina and Pitmaster John Enos, give us a preview and a taste of what to expect at the CC Pitmasters Competition Saturday, April 19.
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