Superior Seafood & Oyster Bar
Executive Chef Nicole Barthel joins with what you'll find on the menu at Superior Seafood & Oyster Bar.
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Crescent City Pitmasters Competition
Event founder Telly Madina and Pitmaster John Enos, give us a preview and a taste of what to expect at the CC Pitmasters Competition Saturday, April 19, from 10 am–6 pm at the Milne Recreation Center in Gentilly.
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Turkey and the Wolf continues receiving notable honors
Mason Hereford, Chef and Owner of Turkey and the Wolf, joins us now to talk about the excitement of his recent achievements.