Superior Seafood & Oyster Bar
Executive Chef Nicole Barthel joins with what you'll find on the menu at Superior Seafood & Oyster Bar.
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Aguasanta is shaking up the local food scene on Oak Street. Chef Luis Nava and Bar Program Manager Ulysses Campos gives us a taste from their menu.
Executive Chef Nicole Barthel joins with what you'll find on the menu at Superior Seafood & Oyster Bar.
In this segment sponsored by Primary Care Plus, Dr. Joeseph Romito, tells us the early symptoms and how to lower your risk of Alzheimer's Disease.
Mason Hereford, Chef and Owner of Turkey and the Wolf, joins us now to talk about the excitement of his recent achievements.