Crawfish Dip Recipe

Ingredients

• 1 lb crawfish tails

• 1 stick of butter

• 1 yellow onion

• 1/2 red bell pepper

• 1/2 yellow bell pepper

• 1/2 orange bell pepper

• 1/2 green bell pepper

• 16 oz (2 bricks) cream cheese

• Minced garlic

• Cayenne or paprika to taste

Directions

• Finely chop onion & bell peppers. Cook down with one stick of butter.

• Add chopped crawfish tails and garlic and cook for a couple more minutes.

• Add cream cheese slowly & let simmer for 30 minutes or longer until creamy and well-blended.

• Serve warm over crackers.

• You can also serve over pasta to make it a meal!