Cobbler Recipe

Ingredients:

• Frozen, canned, or fresh fruit (enough to cover the bottom of your pan) White or yellow cake mix (enough to cover the top of the fruit)

• 1-2 sticks of melted butter

Optional

• Ice Cream

Directions

• Preheat oven to 375°.

• Use butter or cooking spray to grease your pan, then cover the pan with fresh, canned, or fresh fruit. Drain any juices before adding.

• Cover the fruit with cake mix, then cover that with melted butter. DO NOT MIX!

• Bake for 40-50 minutes until golden brown.

• Serve warm with a scoop of ice cream on top!